Chef Chris Kearse of Will - Philadelphia, PA

Chef Fredrik Berselius of Aska - Brooklyn, NY

Chef Fredrik Berselius of Aska - Brooklyn, NY

Chef Fredrik Berselius of Aska - Brooklyn, NY

Crown - New York, NY

Chef Matthew Lightner of Atera - New York, NY

Chef Matthew Lightner of Atera - New York, NY
 

Grant Achatz - Chicago, IL

Chef Justin Bazdarich of Speedy Romeo - Brooklyn, NY

Chef Justin Bazdarich of Speedy Romeo - Brooklyn, NY

Chef Nicholas Elmi - Philadelphia, PA

Chef Nicholas Elmi - Philadelphia, PA

Chef Hung Huynh of Catch - New York, NY

The Spence - Atlanta, GA

The Spence - Atlanta, GA

Chef Richard Blais of The Spence - Atlanta, GA

Pastry Chef Andrea Litvin of The Spence - Atlanta, GA

Pastry Chef Andrea Litvin of The Spence - Atlanta, GA

Pastry Chef Chris Ford - Los Angeles, CA

Chef Danny Bowien of Mission Chinese - SF & NYC

Amis - Philadelphia, PA

Paul Liebrandt - New York, NY

Le Pain Quotidien Bakery - New York, NY

Chef Justin Bogle - New York, NY

Chef Adam Nadel - New York, NY

Pastry Chef Andrea Litvin of The Spence - Atlanta, GA

Chef Dale Talde of Talde - Brooklyn, NY

Chef Justin Bazdarich of Speedy Romeo - Brooklyn, NY

Sam Mason of Empire Mayo - Brooklyn, NY

Chef Harold Dieterle of Kin Shop - New York, NY

Catch - New York, NY

Chef Hung Huynh of Catch - New York, NY

Chef Hung Huynh of Catch - New York, NY

Chef Hung Huynh of Catch - New York, NY

Chef Hung Huynh of Catch - New York, NY

Le Pain Quotidien shoot - New York, NY

The John Dory Oyster Bar - New York, NY

Bistrot La Minette - Philadelphia, PA

Chef Kevin Sbraga of Sbraga - Philadelphia, PA

Chef Kevin Sbraga of Sbraga - Philadelphia, PA

Catch - New York, NY

Catch - New York, NY

Chef David Thompson

Chef Andrew Wood of Russet - Philadelphia, PA

Porchetta - New York, NY

Pastry Chef Angela Pinkerton of Eleven Madison Park - New York, NY

Korilla BBQ - New York, NY

JG Domestic - Philadelphia, PA

Krescendo - Brooklyn, NY

Chef Thomas McNaughton - San Francisco, CA

Chef Andrew Wood of Russet - Philadelphia, PA

Chef Vikas Khanna - New York, NY

Chef Bart Bell of Crescent Pie & Sausage Company - New Orleans, LA

Chef Dirk Flanigan - Chicago, IL

Le Pain Quotidien Bakery - New York, NY